- 1 Acorn Squash cut in half and seeds removed
- 2 Tablespoons butter
- 1 Tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
Place squash cut side down on a microwave safe plate. Cook on high for about 9-10 minutes. Remove and place in a baking dish cut side up. Place 1 Tablespoon of butter in each squash cavity, and then sprinkle with either the brown sugar or with the Italian seasoning and garlic salt. Place under broiler for about 4 minutes or until butter melts and squash starts to brown.