• 1 quart vanilla ice cream
  • 2 Bananas, peeled and sliced
  • 4 Tbsp butter
  • Caramel ice cream topping

You’ve heard the saying- with age comes wisdom.  However, what I’ve also found is with age comes holding things out to try and read them, saying “What?” even when you hear the question, walking by mirrors and being startled by your own reflection and finding yourself in conversations about health problems and the cute things your dogs do.  And then there’s the memory issue.  Sound familiar?  If so, then you’ll enjoy this “no memory needed” dessert.

My Bananas Foster recipe couldn’t be easier and yet the flavors are amazing, making it a great go-to dessert.  It is easy, delicious, and can be made for one, two, or ten.

It takes literally minutes to put together and combines sweet and salty, cold and creamy. I’ve tried other recipes that require everything from special spices to flames, but why create confusion and possibly a kitchen fire.

My Bananas Foster is one of my favorite recipes and something I can make without even following a recipe.  No memory needed here!

Scoop ice cream into 4 serving bowls.  Heat fry pan over medium heat and melt butter.  Add sliced bananas and sauté until bananas are soft.  Divide equally and pour the banana and butter mixture over the ice cream in bowls.  Drizzle with caramel topping.  Serve immediately.