• 1 can cream of chicken soup
  • ½ cup milk
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • 1 cup frozen mixed vegetables
  • 1 cup cooked chicken, cubed or shredded
  • 1 cup biscuit mix
  • ½ cup milk
  • 1 egg

Mix together the soup, milk and seasonings.  Stir in the vegetables and chicken.  Pour into an 8×8 baking dish.  In a separate bowl, mix together the biscuit mix, milk and egg.  Spread this over the top on the chicken mixture.  Bake 30 minutes at 400 degrees.