• ½ cup sour cream
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon sugar
  • 2 cups peeled and thinly sliced cucumber
  • 1 cup thinly sliced onion

Mix together the sour cream, vinegar and sugar.  Add the cucumber and onion and stir to coat well. Refrigerate for at least a couple hours before serving.