• 2 cups shredded zucchini
  • 1 box spice cake mix
  • 3 eggs
  • ¼ cup oil
  • ½ cup chopped nuts (optional)

Zucchini bread with only 4 ingredients and ready before the next ones are ready to pick
Tales of the Dinner Belle
By Brenda Stanley
I love zucchini. I love it sautéed, in salads, and especially in breads. This time of year I always plug my cookbook, “The Zucchini Houdini” because there are so many of you out there with loads of the squash and wondering what to do with it all. (http://brendastanleybooks.net/books/the-zucchini-houdini). In the book are dozens of recipes using zucchini. There are main dishes, soups, salads, even desserts. One of my favorites from the book is my easy cake mix zucchini bread. I literally make this almost weekly during this season. It is so easy and I can’t tell the difference between this and when I make bread completely from scratch… so why would I? This tasty treat is so simple that instead of hiding squash on your neighbor’s doorstep, you could be giving them this delicious bread.
Belle’s Easy Cake Mix Zucchini Bread
2 cups shredded zucchini
1 box spice cake mix
3 eggs
¼ cup oil
½ cup chopped nuts (optional)
Combine all ingredients and mix for two minutes. Place batter into two well-greased loaf pans. Bake at 350 for about 50 minutes to an hour or until toothpick comes out clean.