- 2 cans pie filling (any flavor)
- 1 box yellow cake mix, dry
- 4 Tbsp. butter, melted
- ½ cups walnuts, chopped (optional)
Pour the pie filling into a 13×9 inch baking pan that has been sprayed with cooking spray. Spread the dry cake mix on top and then drizzle the melted butter on the cake mix. Sprinkle with nuts, if desired. Bake at 375 for 45 minutes. Serve warm with vanilla ice cream.