• ½ lb. penne pasta (cooked and drained and tossed with butter to keep from sticking)
  • ¾ cup half and half cream (fat free works great)
  • ½ tsp. crushed red pepper flakes
  • 2 whole eggs
  • 2 egg whites
  • ½ cup Parmesan cheese
  • ½ cup real bacon bits (the kind in the bag work great)
  • ½ tsp. Italian Seasoning
  • 1 tsp. garlic Salt
  • ½ tsp. pepper

In a large saucepan blend together the cream, red pepper flakes, and bacon.  Simmer over low until hot.  In a bowl, whisk together the eggs and seasonings.  Blend in the cheese.   Add the egg and cheese mixture to saucepan and mix together.  Add noodles and toss.  Serve with extra parmesan cheese on top.