- 1 cup Crunchy Peanut Butter (Creamy doesn’t work)
- 1 large egg
- 1 cup sugar
Mix together well and shape dough into teaspoon size balls. Roll to coat in extra sugar and place on ungreased cookie sheet. Do a crisscross on top of each cookie with a fork. Bake at 350 for about 10 minutes. Cookies will be soft when removed from the oven and turn crunchy as they cool.