- 3/4 cup uncooked jasmine rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Whipped cream
Belle’s Rice Pudding
3/4 cup uncooked jasmine rice 2 cups milk
1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup raisins 1 tablespoon butter 1/2 teaspoon vanilla extract ½ teaspoon cinnamon Whipped cream In a medium saucepan, bring milk to a soft boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Add sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in beaten egg, butter, raisins, vanilla and cinnamon. Cook 2 minutes more, stirring constantly. Remove from heat, and serve warm with whipped cream.
Hi, Your rice pudding recipe calls for two cups of milk divided but does not mention what you do with the divided milk. All it says is milk to a soft boil
There was a mistake in the print. The milk goes all at once. Sorry for the inconvenience. I hope you enjoy it!
I’m making your rice pudding, but having some difficulty. You said two cups milk divided — do you only use 1 cup of milk and 3/4 rice and cook it and then add the other cup of milk and then cook the 20 minutes longer? Please help!
There was a mistake in the print. The milk goes all at once. Sorry for the inconvenience. I hope you enjoy it!