• 2 Tilapia fillets
  • ½ package of dried taco seasoning
  • ¼ cup mayonnaise (fat free)
  • ¼ cup green taco sauce (or red for a spicier version)
  • 4 tortillas (cooked and kept warm)
  • 1 cup chopped lettuce
  • ½ cup chopped tomato
  • ¼ cup chopped cilantro
  • 2 limes cut into wedges

Line a baking sheet with foil.  Spray lightly with cooking spray.  Place fish on foil and sprinkle with taco seasoning.  Seal the foil and bake the fish at 425 for 20 minutes.

Mix together the mayonnaise and taco sauce.  To serve, spread a layer of the mayo/taco sauce mixture on the tortilla.  Place ½ of a Tilapia filet on top.  Garnish with lettuce, tomato, cilantro and serve with lime wedges to squeeze over top.