• 2 cups frozen cheese filled tortellini
  • 2 Tbsp. Extra virgin olive oil
  • 2 cups asparagus (trimmed and cut into 1 inch slices) or 2 cups sliced zucchini
  • 3 green onions, chopped
  • 1 lb. rib eye or sirloin steak, cut into 1-inch strips
  • 1 tsp. garlic salt
  • ½ tsp. lemon pepper
  • 1 tsp. parsley flakes

Boil the pasta in lightly salted water for about 3 minutes.  Drain.  In a large fry pan, heat the oil and sauté the asparagus or zucchini and green onions until tender.  Add the steak and cook for about 3 minutes or until brown, but still pink inside.  Add the pasta and toss with the seasonings.