• 2 cans of refrigerated crescent rolls
  • Jam (any flavor)
  • Almond paste
  • ½ tsp. Almond extract
  • 1 cup powdered sugar
  • 1-2 tsp. milk

Unroll and place the rolls from the first can on a greased cookie sheet forming a circle overlapping each other with the corners facing out.  It will somewhat look like the Star of David.  Spread the jam all over the circle, leaving about a ½ edge clean.  Slice the almond paste into very thin circles and place on top of jam, but not covering everything or it will be too sweet (use about half the tube).  Place the 2nd can of rolls over top and seal the dough all around the circle.  Bake at 375 for 20 minutes or until golden brown.  Remove from oven and cool.  Whisk together the powdered sugar and almond extract.  Slowly add the milk and whisk until it can be drizzled over the streusel.  Cut into sections.