- 3 small triangles or one large wedge of Brie Cheese
- ½ cup chopped sundried tomatoes (the ones in a jar with oil)
Place the brie in an oven safe dish. Top with the sun-dried tomatoes. Bake at 350 until brie starts to melt. Watch it carefully or you will end up with soup. You can also microwave for 1 minute or until brie starts to melt. Serve with crackers or Naan bread.