• 2 cups cooked and cubed turkey or chicken
  • 8 cups chicken broth (6 cups if you want it thicken and less soupy)
  • ½ pound medium egg noodles
  • 2 cups frozen mixed vegetables
  • ½ teaspoon poultry seasoning
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 can cream corn

Heat broth to boiling and add noodles.  Cook about 6 minutes.  Add the frozen vegetables and spices.  Return to boil.  Add turkey or chicken and cream corn and simmer for about 15 minutes.