Belle’s Spicy Asian Beef Shortribs
Trim excess fat from ribs and place in the slow cooker. Mix together the soy sauce, sugar, vinegar, garlic, ginger, sesame oil and red pepper. Pour over ribs… Read More »
Belle’s Hungarian Goulash
In a large skillet, brown the ground beef and onions. Drain the grease. Boil noodles for 7 minutes and drain. Combine the other ingredients and add to the… Read More »
Belle’s Deviled Eggs
Carefully slice the eggs in half, length wise. Scoop out the yolks and place in a bowl. Arrange the egg white “cups” on a plate. Smash the yolks… Read More »
Belle’s Fluffy Salad
Mix together the gelatin and whipped topping. Add the cottage cheese and blend well. Add the pineapple, oranges and marshmallows (if desired) and carefully fold them into the… Read More »
Belle’s Cauliflower Casserole
Place cauliflower in a large pot of boiling water and cook for about 10 minutes. Drain. Mix together the mayonnaise and cheese in a large bowl. Add the… Read More »
Belle’s Lemon Sponge Cake
Grease a 9 by 13 inch pan. Mix together the angel food cake mix and pie filling and spread into the prepared pan. Bake at 350 for 25… Read More »
Belle’s Dreamy Cheesecake Dessert
Flatten one tube of crescent roll dough, and press into the bottom of a 9×13 inch pan. Mix together the cream cheese, 1 cup sugar, 1 Tablespoon orange… Read More »
Belle’s Zucchini Breakfast Burritos
In a fry pan, cook the zucchini and onion in the olive oil for about 2 minutes or until tender. Pour eggs over top and cook while turning… Read More »
