Belle’s Eggplant Parmesan Casserole
Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.
Quick, Easy, and Delicious Dishes
Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.
Fall the perfect time for my pumpkin spice waffles. They are sweet, fluffy, and full of pumpkin flavor, and so easy to make.
The stewed vegetables and thick gravy make this dish feel like you’ve been hovering over the stove all day.
Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.
My cheesy squash cutlets are easy to make and can be a side dish or a main course. Coated in egg and cheese, they are tender and flavorful.
My easy shrimp fajitas are the perfect summer dinner. Crisp peppers and lots of onion and tomatoes add fresh flavor.
My spicy zucchini, black bean, and corn salad is full of garden flavors; zucchini, corn, black beans, and tomatoes!
Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!
My zucchini crab cakes are moist and delicious with the mellow seafood taste of crab but without any sign of it.
The Armenian shish kebabs have an herbed and tangy marinade that gives the grilled meat and veggies a wonderful, savory flavor.