Belle’s Skillet Chicken with Mushrooms
This one-pan skillet chicken and mushrooms has a delicious combination of herbs and spices that coats the chicken with savory flavor.
Belle’s Perfect Prime Rib
The trick is cooking the roast at a very high temperature for an exact amount of time, depending on how big your prime rib is.
Belle’s Cheesy Stuffed Garlic Rolls
These flakey and buttery cheesy stuffed garlic rolls are filled with mozzarella cheese and brushed with garlic butter.
Belle’s Cranberry Orange Bread
My cranberry orange bread has the perfect combination of sweet and tart and is topped with a delicious orange glaze.
Belle’s Shrimp Scampi with Mushrooms
Shrimp Scampi with mushrooms give a hearty and meaty addition, and the sauce coats the shrimp and noodles with a creamy, buttery flavor.
Belle’s Pumpkin Cranberry Muffins
These pumpkin cranberry muffins use canned pumpkin making them extra moist, and the cranberries bake up tender and sweet.
Belle’s Caramel Bourbon Poke Cake
My caramel bourbon poke cake is a sweet and moist cake full of gooey caramel and a hint of bourbon that gives it a smoky flavor.
Belle’s Eggplant Parmesan Casserole
Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.
Belle’s Plum Crumble
With the easy plum crumble, in under an hour you have a slightly tart, fruity center with a sweet and crunchy topping.
Belle’s Butternut Squash Fritters
My butternut squash fritters are crisp on the outside and tender on the inside, and have a delicious sweet and savory flavor.