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belle01

Three ingredients are all you need for these tasty and tender pork chops

In Recipes, Tales On October 20, 2013 0 Comments

Cooking is like science.  The combination of ingredients can result in spectacular flavors and textures, or in complete disaster.  It is for this reason that many people avoid… Read More »

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Belle’s Soda and Sour Cream Biscuits

In Recipes On October 15, 2013 0 Comments

  Melt butter in a 9×13 inch pan in a 375 degree oven.  Mix together the Bisquick, 7up, sour cream.  Mixture will be moist.  Turn the dough out… Read More »

belle01

Soda Pop and Sour Cream are what give these easy to make biscuits their amazing flavor

In Recipes, Tales On October 15, 2013 0 Comments

Want to add something extra special to your meal?  Hot from the oven, homemade biscuits are the perfect way to make dinner or even breakfast better.  And if… Read More »

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Belle’s Caramel Apple Sauce

In Recipes On October 5, 2013 0 Comments

In a large saucepan, bring apples and water to a boil.  Turn heat to simmer and cooke until apples are tender and easy to break up.  Remove from… Read More »

belle01

Apple season is the perfect time for this sweet treat

In Recipes, Tales On October 5, 2013 0 Comments

It’s hunting season and at my house that means my husband ventures out into the chilly weather and hikes up the hills and I bundle up and complain… Read More »

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Belle’s Fruity Yogurt Pancakes

In Recipes On September 27, 2013 0 Comments

Using a whisk, mix the pancake mix and yogurt together in a medium bowl. Add ¼ cup of water and mix well. Add small amounts of water until… Read More »

belle01

Greek yogurt makes blueberry pancakes even better.

In Recipes, Tales On September 27, 2013 0 Comments

Do you ever make a recipe and think, “Why don’t I make this more often?”  That is always the case when I make my Fruity Yogurt Pancakes.  They… Read More »

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Belle’s Tomato Pie

In Recipes On September 20, 2013 0 Comments

Line a 9 inch pie plate with the pie crust and bake at 450 for 9 minutes.  Remove from oven and reduce heat to 350.  Cut the leeks… Read More »