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belle01

A unique and delicious way to get your serving of vegetables

In Recipes, Tales On September 15, 2013 0 Comments

Salty, crisp, and green.  Okay, so the green part probably has you wondering what this could be and whether or not you’re willing to try it.  I’m not… Read More »

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Belle’s Peach and Blueberry Cobbler

In Recipes On September 7, 2013 0 Comments

Grease a 9 by 13 inch pan.  Dump half the dry cake mix and spread evenly in the pan.  Spread the pie filling over the top.  Drain the… Read More »

belle01

A sweet and fruity cobbler that tastes like a crisp autumn day

In Recipes, Tales On September 7, 2013 0 Comments

My husband is a country veterinarian who is constantly covered in bumps and bruises that he can’t explain.  He is used to being stepped on my massive bulls… Read More »

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Belle’s Egg Tostadas

In Recipes On September 1, 2013 0 Comments

Place tortillas on hot skillet and cook until it starts to puff up.  Flip the tortilla and cook until browned and puffy.  Place in the center of a… Read More »

belle01

A tasty and unique dish that will make scrambled eggs special

In Recipes, Tales On September 1, 2013 0 Comments

I’m known to many of my friends and family as “The Chicken Lady”.  I raise chickens- not for meat, but for eggs.  There is nothing better than a… Read More »

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Belle’s Creamy Mushroom Steak

In Recipes On August 25, 2013 0 Comments

Mix together the flour, salt and pepper.  Coat the steaks in the flour mixture and shake off excess.  Brown the steaks on both sides in hot oil.  Place… Read More »

belle01

A creamy mushroom sauce and tender steak combine to make the perfect dish to welcome fall.

In Recipes, Tales On August 25, 2013 0 Comments

This time of year is hectic around my house.  The anguish over what to wear.  The anticipation of that first day.  What will this year be like?  Will… Read More »

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Belle’s Baked Fried Potatoes

In Recipes On August 17, 2013 0 Comments

Cut thin slices the entire length of the potatoes, but not the entire way through.  Leave about a ½ inch at the bottom.  Place the potatoes on a… Read More »