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belle01

The flavors of lasagna in a quick and healthy dish

In Tales On October 29, 2013 0 Comments

I love lasagna, but I hate the mess and time it takes to make.  All the different layers and each with additional steps even before the assembling process… Read More »

eggplant rigatoni

Belle’s Eggplant Rigatoni

In Recipes On October 29, 2013 0 Comments

Bring a large pot of salted water to boil.  In a large skillet, over medium-high heat, sauté the eggplant, onion, and 1 teaspoon salt until the eggplant is… Read More »

belle01

Eggplant takes center stage in the deconstructed version of an old standard

In Tales On October 29, 2013 0 Comments

October is the month of pumpkins, apples, and other fall fruits and vegetables, and one you probably don’t think about this time of year is eggplant.  Fall is… Read More »

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Belle’s Butter and Onion Pork Chops

In Recipes On October 20, 2013 0 Comments

Melt 2 tablespoons of butter in a large frying pan over medium heat.  Add the onions and cook until tender.  Remove onions and place in a 9 by… Read More »

belle01

Three ingredients are all you need for these tasty and tender pork chops

In Recipes, Tales On October 20, 2013 0 Comments

Cooking is like science.  The combination of ingredients can result in spectacular flavors and textures, or in complete disaster.  It is for this reason that many people avoid… Read More »

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Belle’s Soda and Sour Cream Biscuits

In Recipes On October 15, 2013 0 Comments

  Melt butter in a 9×13 inch pan in a 375 degree oven.  Mix together the Bisquick, 7up, sour cream.  Mixture will be moist.  Turn the dough out… Read More »

belle01

Soda Pop and Sour Cream are what give these easy to make biscuits their amazing flavor

In Recipes, Tales On October 15, 2013 0 Comments

Want to add something extra special to your meal?  Hot from the oven, homemade biscuits are the perfect way to make dinner or even breakfast better.  And if… Read More »

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Belle’s Caramel Apple Sauce

In Recipes On October 5, 2013 0 Comments

In a large saucepan, bring apples and water to a boil.  Turn heat to simmer and cooke until apples are tender and easy to break up.  Remove from… Read More »