Belle’s Zucchini Buttermilk Chocolate Cake
Zucchini makes the cake extra moist and there’s no need for frosting because the chocolate chips sprinkled on the top make a decadent topping.
Belle’s Soft Pretzel Buns
Just rise, boil, and bake. These soft pretzel buns are salty and chewy on the outside and light and fluffy on the inside.
Belle’s Naan Flatbread
These soft and pillowy, easy-to-make flatbreads can be a side dish or be used to make sandwiches, wraps, or in place of tortillas.
Belle’s Smoky Salsa
My smoky salsa uses some very basic ingredients but has a wonderfully unique and smoky flavor that really sets it apart.
Belle’s Apricot Jam
This recipe is a low-sugar version of the original. I like my apricot jam to taste like the fruit and not like syrup.
Belle’s Zucchini Oatmeal (Breakfast) Cookies
These zucchini oatmeal breakfast cookies are full of healthy ingredients and have just the right amount of sweetness.
Belle’s Pan-fried Trout
The fish has a light and flavorful coating that keeps it moist and tender. The seasonings and breading give the fish light and mild flavor.
Belle’s Berry Crumble Bars
Sweet seasonal berries make a delicious and fruity filling. The crust is a buttery, crunchy mixture that doubles as the topping.
Belle’s Creamy Spicy Sausage Pasta
Creamy, spicy sausage pasta. The meat sauce has a bit of heat, but the tomatoes and cream make it smooth and delicious.
Belle’s Fresh Berry Sauce
My fresh berry sauce is a sweet and saucy way to use seasonal berries. Perfect for a topping on cheesecake, pancakes or whatever you choose.