Belle’s Mushroom Kale Pasta
The recipe comes together in minutes. It’s saucy, tasty, and very satisfying. The mushrooms add a meaty flavor.
Belle’s Apple Oatmeal Bars
Apple Oatmeal Bars- the crust is also the topping. This dessert is both crunchy and sweet and can also be a tasty breakfast.
Belle’s Asian Marinated Chicken
My Asian marinated chicken is moist, tasty, and has some heat. It takes just three simple steps: Mix, Marinate, and Bake.
Belle’s Zucchini Buttermilk Chocolate Cake
Zucchini makes the cake extra moist and there’s no need for frosting because the chocolate chips sprinkled on the top make a decadent topping.
Belle’s Soft Pretzel Buns
Just rise, boil, and bake. These soft pretzel buns are salty and chewy on the outside and light and fluffy on the inside.
Belle’s Naan Flatbread
These soft and pillowy, easy-to-make flatbreads can be a side dish or be used to make sandwiches, wraps, or in place of tortillas.
Belle’s Smoky Salsa
My smoky salsa uses some very basic ingredients but has a wonderfully unique and smoky flavor that really sets it apart.
Belle’s Apricot Jam
This recipe is a low-sugar version of the original. I like my apricot jam to taste like the fruit and not like syrup.
Belle’s Zucchini Oatmeal (Breakfast) Cookies
These zucchini oatmeal breakfast cookies are full of healthy ingredients and have just the right amount of sweetness.
Belle’s Pan-fried Trout
The fish has a light and flavorful coating that keeps it moist and tender. The seasonings and breading give the fish light and mild flavor.