In a sauce pan, heat the olive oil over low-medium heat. Add the beets, and cook, stirring occasionally, for about 5 minutes. Pour in the orange juice, vinegar… Read More »
Beat the eggs. Add the milk, salt and flour and beat until smooth. Place 2 tablespoons butter in each of 2 (8- inch) pie plates. Place the pie… Read More »
There is rarely time during the weekday to make anything for breakfast. Pouring cereal and milk is even more than I can make time for some days. We… Read More »
Mix all ingredients together and place in an 8×8 inch baking dish. Bake at 350 for about 30 minutes.
It’s time to light the grill and sit out on the patio to enjoy the warm weather. There is something about eating outside that makes you feel relaxed. … Read More »
Trim excess fat from ribs and place in the slow cooker. Mix together the soy sauce, sugar, vinegar, garlic, ginger, sesame oil and red pepper. Pour over ribs… Read More »
When my first cookbook, “The Zucchini Houdini” was published two years ago, I loved hearing all the different stories and recipes people shared. Cooking brings people together and… Read More »