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belle01

A light and tangy fish that could solve world peace… or just make a memorable meal

In Tales On August 18, 2012 0 Comments

We have friends who are from England and a couple weeks ago they came out for a visit.  It is wonderful to compare our lives and see how… Read More »

BelleCorn

Belle’s Corn on the Cob

In Recipes On August 9, 2012 1 Comment

Mix together the butter and salt together in a small bowl.  If desired, stir in a couple drops of tabasco, or some other seasoning.  Using a paper towel… Read More »

belle01

Corn on the cob that actually butters itself!

In Tales On August 8, 2012 0 Comments

Corn on the cob is such a symbol of Summer time food.  It is a great complement to just about anything grilled and it is perfect for eating… Read More »

BelleArtichokepasta

Belle’s Artichokes and Spaghetti Squash

In Recipes On July 30, 2012 2 Comments

Cut spaghetti squash in half (length wise).  Microwave the squash cut side down on a plate for 9 minutes or until tender.  Rake out flesh and put in… Read More »

belle01

A tangy and fresh pasta dish minus the guilt

In Tales On July 29, 2012 0 Comments

Trying something new is often the only excuse a kid needs to turn his nose up at what’s for dinner.  They aren’t very adventurous when it comes to… Read More »

BelleBlueberrycreamcheese

Belle’s Blueberry Cream Cheese Casserole

In Recipes On July 23, 2012 4 Comments

Grease a 15 x 11 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1½ cups blueberries over the… Read More »

belle01

A breakfast delight that is ready when you are!

In Tales On July 23, 2012 0 Comments

I’m a planner.  I like to know what I have to do and how I’m going to get it done.  I make lists and set goals all the… Read More »

BelleBakedBrie

Belle’s Sundried Tomatoes and Brie

In Recipes On July 14, 2012 0 Comments

Place the brie in an oven safe dish.  Top with the sun-dried tomatoes.  Bake at 350 until brie starts to melt (about 5 minutes).  Watch it carefully or… Read More »