These baked sweet potatoes are so simple to make and yet they turn out tender and delicious every time. They only take three ingredients and about 30 minutes to prepare, and you’ll have a tasty and healthy side dish the entire family will love. You can top them with some brown sugar for a little added sweetness, but this is optional. These potatoes are already full of flavor.
And sweet potatoes are one of the healthiest foods you can eat. They are low in fat and packed with vitamins and minerals. So stock up and make this recipe a regular addition to your menu. They’re easy, delicious, and good for you. What more could you ask for?
Belle’s Baked Sweet Potatoes
3 sweet potatoes
1 tablespoon extra virgin olive oil
Salt
Cut the sweet potatoes in half lengthwise. Place them on a rimmed baking sheet. Brush each of the cut sides of the potatoes with the oil, and then sprinkle each potato with just a pinch of salt. Flip the potatoes over, so the flesh side is down on the baking sheet. Bake the sweet potatoes, in a 400-degree oven for 30 to 35 minutes until the skins begin to look shriveled and soft and the potatoes pierce easily with a fork. When finished, these sweet potatoes will be slightly brown and caramelized. Sprinkle with a little brown sugar if desired to give them just a little more sweetness.
