Belle’s Two Ingredient Sorbet
This creamy sorbet is so easy to make and only uses those tiny mandarin-style oranges and a small amount of milk.
Quick, Easy, and Delicious Dishes
This creamy sorbet is so easy to make and only uses those tiny mandarin-style oranges and a small amount of milk.
The easy chicken queso enchiladas are full of creamy, cheesy flavor and use leftover cooked chicken, making this dish quick and simple.
Top the sweet rolls with cream and a mixture of butter, brown sugar, and cinnamon. When they are done baking, frost with fluffy cream cheese.
Chicken Scallopini combines the savory smokiness of bacon with mild mushrooms and tangy capers, in a delicious lemon and butter sauce.
A delicious soft sugar cookie loaded with peppermint flavor and a sweet and creamy frosting. They are the perfect holiday cookie.
This easy and healthy alfredo combines the delicious, creamy taste of traditional alfredo but with fewer calories and less fat.
This creamy spaghetti squash has a delicious combination of cheese, fresh tomatoes, herbs, and a tangy drizzle of balsamic vinegar,
This super moist and dense bread uses no flour and is perfect as a hearty dinner side dish or a wonderful bread for French toast.
My chickpea “potato” salad combines the textures of starchy potatoes and crunchy celery in a creamy and tangy sauce.
These easy air fryer chicken flautas are crispy on the outside and stuffed with a tender and flavorful filling.
These cola-braised short ribs are seared to hold in the juices, then cooked in a sauce of red wine, beef broth, and cola.
This egg roll in a bowl has everything you love about traditional egg rolls in an easy-to-prepare deconstructed version.
This creamy, sweet, and slightly tangy ice cream has rhubarb cooked into a compote and then combined with a thick and delicious custard.
This easy baked frittata bakes up fluffy, cheesy, and flavorful. I like combining green spring veggies and sharp cheddar cheese,
These butter pecan toffee cookies are soft and cakey and perfect for dunking and the milk chocolate toffee chips add a sweet and salty crunch.
Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.
Shrimp Scampi with mushrooms give a hearty and meaty addition, and the sauce coats the shrimp and noodles with a creamy, buttery flavor.
My caramel bourbon poke cake is a sweet and moist cake full of gooey caramel and a hint of bourbon that gives it a smoky flavor.
Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.
With the easy plum crumble, in under an hour you have a slightly tart, fruity center with a sweet and crunchy topping.
My butternut squash fritters are crisp on the outside and tender on the inside, and have a delicious sweet and savory flavor.
Fall the perfect time for my pumpkin spice waffles. They are sweet, fluffy, and full of pumpkin flavor, and so easy to make.
These quick dinner rolls have all the delicious flavor and texture of regular dinner rolls but take only a fraction of the time.
Like most yeast breads, Challah takes several hours to make, but the result is a slightly sweet, soft, and delicious bread.
The stewed vegetables and thick gravy make this dish feel like you’ve been hovering over the stove all day.
Just three simple ingredients- peanute butter, sugar, and egg (plus a kiss) are all you need to have a dozen salty sweet cookies.
My easy cake mix brownies are just the ticket. Just four ingredients, mix, and bake- no sifting flour or measuring a bunch of ingredients.
Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!
The Armenian shish kebabs have an herbed and tangy marinade that gives the grilled meat and veggies a wonderful, savory flavor.
I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.
My summer orange loaf uses orange zest and real juice making it taste like sunshine. It is a great dessert or breakfast treat.
The rhubarb filling cooks into a tangy jam-like filling, and the oats, nuts, and butter turn into a toasty and sweet topping.
These tender and flavorful chicken thighs are so simple to make- only three ingredients- chicken thighs, bacon, and seasoned salt!
A combination of brown sugar, soy sauce, and ginger gives the sauce an Asian flare. The chicken is glazed while cooking in the sauce.
My lemony baked fish is so tender and has a delicious tangy flavor with a tasty, crunchy topping. Healthy and simple to make!
This cakey pudding has a caramelized top (kind of like a crème Brulee), a creamy custard-like middle, and sweet rhubarb on the bottom.
The combination of sweet maple syrup and spicy cayenne is so delicious, and you can up the amount of heat if you like things even hotter.
My sweet potato tacos are so simple to make, and even though there is no meat in this dish, it is full of protein and so satisfying.
There’s no kneading with this easy focaccia bread, but there is an all-day (or overnight) rise that gives the bread its chewy texture.
The creamy texture and mild, sweet flavor, along with the maple and spices, will make you think you’re eating a warm pumpkin pie.
Warm and fluffy rolls that bake up already buttery and sweet! Even when there isn’t a holiday, I love to find recipes that make the meal feel like a special occasion, and my soft honey pan rolls are always a hit. These rolls are so soft and covered in a tasty honey glaze. There is …
My chewy raisin cookies are just as sweet and chewy as their name suggests- even if you don’t like raisins, this cookie may change your mind.
These smoked turkey quesadillas have a delicious sweet and spicy sauce, that uses bbq sauce and just a touch of heat.
These crispy smashed baby potatoes are savory outside and a fluffy inside. Using baby potatoes keeps them in nice little patties.
My maple soy salmon is so easy to make, and the glaze gives it the perfect amount of flavor without overwhelming it.
My easy herbed white beans is a dish loaded with protein and uses fresh or dried herbs. It’s a great side dish for just about any meal.
My oven pancakes cook up fluffy and are all done at the same time. Add fruit or chocolate chips, bake and then slice into squares and serve.
This peanut butter bread is slightly sweet and hearty and is so simple to make. All the ingredients are readily available.
My hearty maple beans and sausage combines three types of beans, all smothered in a thick and savory sauce.
Crispy, juicy chicken but without frying! My crispy baked chicken is a favorite at my house. I make it often because it is so easy to put together and is so juicy and delicious. The coating is crispy, and yet there is no frying involved. The baking powder is the secret. It gives the crunch …
My sweet almond pastries are flakey, buttery, and full of almond and fruit flavors. Using crescent roll dough makes them super simple.
The brown sugar and butter glaze coats and mixes with the mild and creamy cheese and a sprinkle of pecans give just a little crunch.
Seasoned tomato broth with chunks of delicate cod and tasty shrimp- and it’s ready to eat in just minutes.
Leftover beef is combined with simple frozen vegetables and a savory gravy all topped with a flakey and buttery crust.
This easy lemon pound cake has a sweet, tangy flavor and the deliciously moist cake feels like a taste of summer- plus it’s so easy to make.
Sundried tomatoes, olives, and herbs in a soft and chewy braided bread. These flavorful loaves are a wonderful addition to a special meal.
An easy and delicious side dish. The sausage makes the stuffing extra flavorful, and it pairs perfectly with the herbs.
Molasses and a full tablespoon of ginger! The spicy, sweet flavor is baked into a soft and chewy cookie making it impossible to resist.
These turnovers use refrigerated crescent roll dough, making them so quick and easy but also buttery and light.
A chocolatey, crunchy, buttery treat. The ingredients sound both simple and odd- who thinks of saltines when they make candy?
A caramel apple pie that is so easy to make. Buttery with a slightly salty taste of caramel- it goes perfectly with the tart apples.
Full of all the items you love at breakfast like eggs, bacon, and potatoes, all combined and served in a flaky crust.
These muffins are moist and full of pumpkin flavor, and the chocolate is slightly melted and the perfect combination with the cakey texture.
My dog cookies have natural healthy ingredients- whole wheat flour, pumpkin, peanut butter, and eggs. Plus dogs love them!
Butter swim biscuits are fluffy with a deliciously crunchy top. They are rich and full of hearty, homey flavor.
The recipe comes together in minutes. It’s saucy, tasty, and very satisfying. The mushrooms add a meaty flavor.
Apple Oatmeal Bars- the crust is also the topping. This dessert is both crunchy and sweet and can also be a tasty breakfast.
Zucchini makes the cake extra moist and there’s no need for frosting because the chocolate chips sprinkled on the top make a decadent topping.
Just rise, boil, and bake. These soft pretzel buns are salty and chewy on the outside and light and fluffy on the inside.
These soft and pillowy, easy-to-make flatbreads can be a side dish or be used to make sandwiches, wraps, or in place of tortillas.
My smoky salsa uses some very basic ingredients but has a wonderfully unique and smoky flavor that really sets it apart.
This recipe is a low-sugar version of the original. I like my apricot jam to taste like the fruit and not like syrup.
The fish has a light and flavorful coating that keeps it moist and tender. The seasonings and breading give the fish light and mild flavor.
Sweet seasonal berries make a delicious and fruity filling. The crust is a buttery, crunchy mixture that doubles as the topping.
Creamy, spicy sausage pasta. The meat sauce has a bit of heat, but the tomatoes and cream make it smooth and delicious.
This cheesecake is so creamy and delicious and it has no crust! You beat the ingredients together and then bake!
I spice up my filling with hot Italian sausage. The rice and sauce give this dish a homey flavor and then it’s topped with cheese.
Tender chicken, crunchy almonds, and sweet cranberries tossed in a tangy dressing. It’s a perfect summer meal.
Basic pancake mix- the type that you only add water, and then with just a few other simple ingredients, and they’re ready to bake.
Chicken filets with a slightly sweet, crispy coating and a special sauce that’s tangy and sweet and perfect for dipping.
Shrimp with grits and asparagus with a cheesy and lemony flavor. It’s a one-pan meal that is easy to make and can be ready in minutes.
A flavorful marinade with sweet and tangy orange juice, savory broth, and seasonings is cooked into the beef, making it fall apart tender and so delicious.
Fresh berries are in season. Combine them with a sweet cream cheese filling, all wrapped up in a flakey crescent roll pastry,
Just three simple ingredients- chocolate chips, butter, and eggs. You can use dark, semi-sweet, or milk chocolate.
Roasted Cornish game hens with lemon, garlic, and sage for seasoning. Place lemon wedges and quartered yellow onions inside for added flavor.
These hoagie rolls are crusty on the outside and chewy on the inside. They are easy to make and are well worth the wait.
This cake is an old fashioned recipe that combines rich and real ingredients to make a decadently moist and flavorful dessert.
Tasty cheesy filling and even more cheese layered throughout, with both ground beef and Italian sausage along with spices, all slow-simmered,
Stuffed with barbecue chicken and a creamy sauce and the topped with tasty smoked Gouda or cheddar cheese and a sprinkle of green onions.
The chicken is pounded thin, breaded and fried, and then cooked in a tangy lemon sauce. Capers add a delicious flavor.
Shrimp marinated in a simple sauce of sweet chili, soy, garlic, lime, and rum and a small amount of chili garlic sauce or chili flakes.
Hearty orzo combined with Parmesan cheese and fresh herbs make this easy to prepare side dish both tasty and quick.
Melted chocolate chips add more chocolate flavor, and I also stir in some just before baking, giving the brownie a sweet, molten surprise.
Just a few simple ingredients and some muscle (or machine) and you have delicious homemade pasta.
Instead of water I use beer to give the pancakes a sourdough flavor. A brown sugar, cinnamon, and butter mixture is swirled on top.
Leftover mashed potatoes with a couple of easy ingredients are turned into a crispy, tasty side dish that the whole family loves.
Crunchy cabbage, ramen noodles, almonds and sesame seeds, all smothered in a sweet and tangy dressing,
The fresh pears perfectly combine with the smoky bacon, crunchy pecans and creamy garlic parmesan dressing.
Chicken and rice in a delicious tomato sauce with peas and green olives. This dish has wonderful homey flavor.
Start the New Year with a resolution to try new foods. A good place to start is my jalapeno pickled eggs. My pickled eggs are something you’ve probably never tried, but they may become a new favorite. Often, the only place you see pickled eggs are in bars or convenience stores, or maybe they are …
Tastes like an Almond Joy candy bar with a smooth chocolate filling, a delicious coconut crust, and crunchy almonds.
My beef pot pie is the perfect way to use leftover beef from a roast or steaks. This dish is savory and hearty, and easy to put together.
Cocktail meatballs- a delicious appetizer to help ring in the New Year! I think most of us are ready to put 2020 in the books and move on, and my cocktail meatballs are a great way to celebrate the New Year. They are tangy, savory, and slightly sweet. These cocktail meatballs are also easy to …
These crispy skins are stuffed with the flavors of a loaded baked potato. Easy to make and you can use the insides for mashed potatoes!
Baking the potatoes rather than boiling them is the secret to these creamy and delicous make-ahead mashed potatoes.
Using brown cremini mushrooms gives this pasta it’s meaty flavor. Combined with a smooth cream and tangy mustard sauce.
Bananas and Cinnamon come together in a delicious cake that tastes like a Churro. The cool autumn weather always has me wanting a hot cup of tea and a thick slice of my banana churro cake. It’s a dish I created when I wanted something just a little sweeter than banana bread but without a …
A sweet and smooth banana treat that uses vanilla ice cream to make it extra creamy and delicious.
A homey and delicious bread pudding that has a spirited kick! When it comes to dessert, one of my all-time favorites is bread pudding and my bourbon bread pudding with cream sauce is so decadent and delicious, it may be my all-time favorite. I use Hawaiian sweet rolls or brioche type bread because it gives …
Sweet pears with a creamy custard filling. No crust, and bakes up with just the right amount of sweetness. So simple to make!
Tender chunks of chicken in the cheesy and slightly sweet and creamy sauce. There is even a slight bit of heat from the red pepper flakes.
Crisp and flavorful these little treats are tossed in butter and spices making them so delicious and make a wonderful snack.
A unique Halloween dinner perfect for a year of unexpected surprises Tales of the Dinner Belle By Brenda Stanley The phrase unprecedented has been used a lot lately, and with the holidays coming up quickly, many of us are wondering how they are going to look this year. Halloween is this week, so why not …
My acorn squash and coconut milk soup is creamy and satisfying with just a hint of Asian flavor. Sriracha and fish sauce add a hint of heat and tanginess.
A tender and juicy Ahi steak that is as flavorful and hearty as beef Tales of the Dinner Belle By Brenda Stanley A tender and juicy steak is a real treat, and if you haven’t tried Ahi Tuna, the best way to describe it is one of the most flavorful and tender steaks you can …
My best ever chocolate chip cookies are a comforting treat Tales of the Dinner Belle By Brenda Stanley During this time of isolation I’ve been a baking fool. Recently I made my best ever chocolate chip cookies. They are my husband’s favorite- which is saying a lot because Dave is a cookie fiend. These cookies …
Tender Steak and cheesy tortellini, with asparagus and herbs.
A saucy and flavorful chicken that is easy to make and clean up Tales of the Dinner Belle By Brenda Stanley For me, cooking is fun, but I know that for many people it’s a lot of work. And that has a lot to do with the prep that goes into cooking and the clean …
A sweet and tart version of zucchini bread Tales of the Dinner Belle By Brenda Stanley I have been baking zucchini bread for decades and have yet to run out of different varieties and flavors that I have been able to create and enjoy. One of my favorites is my lemon poppy seed zucchini bread. …
A decadent chocolate cake that looks as good as it tastes Tales of the Dinner Belle By Brenda Stanley So much of what makes a dessert delicious is anticipation, and when you see my bourbon brownie cake, it screams chocolate. This cake even looks decadent, and yet it’s so easy to make. The cake is …
When was the last time you dunked a cookie in milk? It was one of my favorite things as a child, but I find, I don’t do it much anymore. Plus, it seems the cookie usually ended up in the milk after that first dunk. That is why I love biscotti. What could be better …
A tender and flavorful baked fish with a crispy fried coating Tales of the Dinner Belle By Brenda Stanley Fish is often an intimidating dish to prepare. If you overcook it, it can be dry and tough, and because it is quick to fix, the right amount of baking or frying can be tricky. I …
An easy but full of flavor dish that is an entire meal in one bowl Tales of the Dinner Belle By Brenda Stanley I love easy meals, but I also love dishes that are full of flavor. My Thai Noodle Bowl is both. A full meal in one easy recipe, but also saucy and full …
A pantry friendly cookie loaded with flavor Tales of the Dinner Belle By Brenda Stanley I love to cook and bake and when I’m idle, that is when I always head to the kitchen to create a new dish or just whip up an old favorite. While we’re in quarantine, I’ve been trying to use …
Celebrate National Cheese Day with a cheesy and juicy stuffed Italian chicken Tales of the Dinner Belle By Brenda Stanley June 4th is National Cheese Day. For me, just about any day can be celebrated with cheese. I love all types of cheese, so why not use more than one when creating a delicious dish. …
Enjoy Rhubarb all year long with this delicious and easy jam Tales of the Dinner Belle By Brenda Stanley It’s rhubarb season, and if you have a prolific plant, my rhubarb jam is a great way to enjoy this delicious vegetable (it’s not a fruit) any time of the year. This jam is simple to …
My fluffy cottage eggs give the regular scrambled version a little extra fluff and a boost of just over 3 grams per serving.
My curried chicken and butternut squash has tender chunks of chicken and buttery squash that are cooked in a delicious and creamy curry sauce.
My easy corn pudding is a combination of crunchy corn, sweet muffin mix, and rich sour cream. It’s perfect for a special dinner.
My loaded potato soup has tender potatoes, melted cheese, and bacon and seasoned with ranch dressing and rich cream.
Asian Pork and Brocolli is coated in a savory sauce. The broccoli and cashews add both flavor and texture to this dish.
The mild flavor of cod combined with a savory and slightly sweet coconut and lemon sauce bakes up tender and so delicious.
The flakey pastry and sweet fruit filling is topped with a drizzle of almond glaze, making these turnovers a treat you can’t refuse.
Veggie ranch thin crust pizza is a different way to make pizza and the combination of flavors is both healthy, delicious, and unique.
My maple Dijon pork loin is a simple dish that delivers when it comes to being delicious and succulent.
Margherita chicken is pounded thin, breaded and fried (I use my air fryer), and then topped with sauce, cheese, and fresh basil.