Fluffy, cheesy, and savory biscuits that are ready in minutes! Here’s an easy way to make any meal extra special. My cheddar bay biscuits are so simple to make and are packed with loads of cheesy, savory flavor. The dough is my simple 3-ingredient biscuits, with some added seasonings and a generous amount of cheddar cheese. They bake up fluffy on the inside and then are slathered in parsley butter. Serve them warm, and they’ll make any meal feel like a special occasion.
Belle’s Cheddar Bay Biscuits
1 cup self-rising flour
½ cup butter, softened
½ cup sour cream
1 teaspoon Old Bay Seasoning
½ teaspoon garlic powder
½ cup shredded cheddar cheese
1 tablespoon butter, melted
½ teaspoon dried parsley
In a bowl, mix the butter, sour cream, Old Bay Seasoning, and garlic powder. Add the flour and mix until the dough comes together. Fold in the cheese. Divide and place the dough into eight greased muffin tins. Bake at 350 for about 25 minutes or until the tops are golden. Mix the melted butter and parsley together and brush over the top of each biscuit. Serve warm.
