Belle’s Cheesy Scalloped Potatoes
The scent of butter, onions, and cheddar wafting from the oven has the entire house feeling like autumn. Each layer of tender potatoes and sweet onion bakes slowly in a rich, homemade cheese sauce.
Belle’s Zucchini Sauce with Pasta and Shrimp
Sauté tender zucchini with sweet onion and garlic, then blend it into a luscious green sauce with a splash of chicken broth and a handful of fresh mint.
Belle’s Maple Glazed Parsnips
Tossed in a maple glaze and roasted is my favorite way to serve them. They have a thick, sweet coating and a mild and tender inside.
Belle’s Easy Oven Risotto
With my easy oven risotto, you get the same buttery, creamy texture, but with almost no effort.
Belle’s Cheddar Bay Biscuits
Cheddar bay biscuits are a simple 3-ingredient biscuit dough, with some added seasonings and a generous amount of cheddar cheese.
Belle’s Cheesy Mashed Potato Casserole
This cheesy mashed potato casserole uses leftover or make-ahead mashed potatoes, then tops them with smoky bacon and lots of melty cheese.
Belle’s Pan Roasted Herbed Butternut Squash
My pan-roasted herbed butternut squash has the buttery, creamy flavor of one of autumn’s favorite vegetables along with a mix of fresh herbs.
Belle’s Simple Sautéed Mushrooms
Simple sauteed mushrooms are a meaty side dish is so easy to make. The butter and garlic add just the right amount of flavor,
Belle’s Easy and Healthy Alfredo Sauce
This easy and healthy alfredo combines the delicious, creamy taste of traditional alfredo but with fewer calories and less fat.
Belle’s Tangy Baked Cherry Tomatoes
The baking brings out the sweetness in this dish and the mix of tangy cheese and balsamic gives a savory flavor that is so satisfying.