A Super Bowl treat that isn’t your typical tailgate fare! When it comes to the Super Bowl, I love the commercials and the food as much as the game. That is why I try to offer appetizers and finger foods that are both traditional like nachos and meatballs, but also something different. My brown sugar pecan Brie is often the star of the party. The brown sugar and butter glaze coats and mixes with the mild and creamy cheese and a sprinkle of pecans give just a little crunch. It’s so simple, it can be made and served in minutes. I love to toast slices of Italian or French bread to serve with this, but crackers or even slices of fruit are delicious for dipping. This sweet appetizer is sure to be a hit, regardless of who wins the game.
Belle’s Brown Sugar Pecan Brie
1 small round of Brie (8 ounces)
2 tablespoons brown sugar
¼ cup butter
1 tablespoon coarsely chopped pecans
In a small saucepan, melt the butter. Add the brown sugar and cook until sugar is dissolved. Place the brie on a small baking dish. Pour the butter/sugar mixture over the top and then sprinkle with the pecans. Bake at 350 degrees for about 10 minutes or until the Brie is soft and beginning to melt. Serve with crackers, French bread, or fruit.
