A rich and flavorful cookie that is only four ingredients! I have often written about my husband’s cookie obsession, and now I can add another to the list of his favorites. I use a cake mix instead of measuring and mixing a bunch of ingredients. The butter pecan cake mix gives these cookies a rich and delicious flavor. They are soft and cakey and perfect for dunking in milk or with a hot cup of coffee or tea, and the milk chocolate toffee chips add a sweet and salty crunch. With only four ingredients, they take just minutes to make, but they are so good they may be gone in seconds.
Belle’s Butter Pecan Toffee Cookies
1 (15-ounce) box of butter pecan cake mix
2 eggs
1/3 cup oil
1 cup Chocolate Toffee bits
In a large bowl, mix the eggs and the oil. Add the dry cake mix and stir until everything is combined. Fold in the toffee bits. Using a cookie scoop (or a tablespoon) place the dough balls about two inches apart on an ungreased baking sheet. Bake in a 350-degree oven for about 12 minutes. Let cool on wire racks.
