A sweet and creamy lemon treat that is ready in minutes! When I’m craving something sweet, I love recipes that are not only quick and easy but have ingredients that I already have on hand. My mini lemon magic pies are perfect! These little citrus-infused cakes have a soft, custard-like texture and a golden top. They are simple to make and have a zesty, creamy flavor. From start to finish, I can have these treats ready to go in about thirty minutes. Don’t let their compact size fool you. These tiny cakes pack a punch of tangy, sweet flavor.
Belle’s Mini Lemon Magic Cakes
1 can (14-ounce) sweetened condensed milk
½ cup lemon juice
2 eggs
¼ cup melted butter
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar for dusting
Grease a 12-section muffin tin. Mix all ingredients except powdered sugar In a bowl until smooth using a whisk. Pour the mixture evenly into the prepared muffin tins, filling each cup about ¾ full. Bake at 350 degrees for 18–20 minutes until golden on top and set in the center. Let the pies cool before removing them from the tin. Dust with powdered sugar before serving.
