This isn’t your kid’s mac and cheese, but it may become their favorite.

In Recipes, Tales On June 21, 2013 0 Comments

Like so many moms, boxed macaroni and cheese was a staple at my house when the kids were young.  It was cheap, easy, and they loved it.  However,… Read More »

Belle's Glazed Beet, Spinach, and Blue Cheese Salad

Beets and blue cheese make this summer time salad extra special

In Recipes, Tales On June 9, 2013 0 Comments

Salads and summertime- I love both!  Many different types of lettuce and spinach grow well in our area and there is nothing better than fresh out of the… Read More »


Belle’s Glazed Beet, Spinach, and Blue Cheese Salad

In Recipes On June 8, 2013 0 Comments

In a sauce pan, heat the olive oil over low-medium heat. Add the beets, and cook, stirring occasionally, for about 5 minutes. Pour in the orange juice, vinegar… Read More »

Belle's German Pancake

Belle’s German Pancake

In Recipes On June 1, 2013 4 Comments

Beat the eggs.  Add the milk, salt and flour and beat until smooth.  Place 2 tablespoons butter in each of 2 (8- inch) pie plates.  Place the pie… Read More »


A breakfast treat that can be enjoyed any day of the week

In Recipes, Tales On June 1, 2013 0 Comments

There is rarely time during the weekday to make anything for breakfast.  Pouring cereal and milk is even more than I can make time for some days.  We… Read More »

Belle's BBQ Corn

Belle’s Barbeque Baked Corn

In Recipes On May 27, 2013 0 Comments

Mix all ingredients together and place in an 8×8 inch baking dish.  Bake at 350 for about 30 minutes.


The perfect side dish for those special summer evenings

In Recipes, Tales On May 27, 2013 0 Comments

It’s time to light the grill and sit out on the patio to enjoy the warm weather.  There is something about eating outside that makes you feel relaxed. … Read More »


Belle’s Spicy Asian Beef Shortribs

In Recipes On May 19, 2013 0 Comments

Trim excess fat from ribs and place in the slow cooker.  Mix together the soy sauce, sugar, vinegar, garlic, ginger, sesame oil and red pepper. Pour over ribs… Read More »