Belle’s Parmesan Risotto
The process of slowly stirring in the broth as the rice simmers allows the starch to thicken giving the risotto its silky smoothness.
Belle’s Cola-Braised Short Ribs
These cola-braised short ribs are seared to hold in the juices, then cooked in a sauce of red wine, beef broth, and cola.
Belle’s Egg Roll in a Bowl
This egg roll in a bowl has everything you love about traditional egg rolls in an easy-to-prepare deconstructed version.
Belle’s Rhubarb Ice Cream
This creamy, sweet, and slightly tangy ice cream has rhubarb cooked into a compote and then combined with a thick and delicious custard.
Belle’s Strawberry Rhubarb Pie with Crumble Topping
This pie has a strawberry rhubarb filling that is sweet and tangy, with a crunchy topping of toasty pecans, brown sugar, and butter.
Belle’s Saucy Skillet Pork Chops
A five-spice blend gives the saucy skillet pork chops lots of flavor, and the sauce is tangy with just a hint of sweetness.
Belle’s Easy Berry Upside-Down Cake
This simple dessert has berries bursting with sweet flavor that crown the top (or bottom) of this moist and delicious cake.
Belle’s Crispy Stuffed Chicken
My crispy stuffed chicken has tender and juicy chicken wrapped around a tangy, cheesy stuffing with a crisp, buttery coating.
Belle’s (No Cream) Creamy Asparagus Soup
Creamy asparagus soup has a smooth texture giving it a creamy flavor but it uses no cream, so it’s one of the healthiest soups around.
Belle’s Salmon Cakes
These crispy on the outside, tender on the inside salmon cakes, use canned salmon and have very little filler. They’re moist and flavorful.