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belle01

Belle’s Tri-Color Roasted Vegies

In Recipes On March 9, 2013 0 Comments

Put all the vegetables in a large bowl.  Drizzle the oil over the vegetables and stir to coat.  Sprinkle with the salt and stir again until all the… Read More »

Belle's Crazy Spice Cake

Belle’s Crazy Spice Cake

In Recipes On March 2, 2013 0 Comments

Combine all dry ingredients in an 8x8x2 in baking pan.  Make 3 craters.  In one crater place the oil, in another put the vanilla, and in the last… Read More »

belle01

A gooey sweet cake with the touch of ginger that you’re sure to go crazy over.

In Recipes, Tales On March 2, 2013 0 Comments

There is something about the spicy sweetness of ginger.  I love using it in all types of recipes whether it is fresh and grated into stir-fries or dried… Read More »

BelleClamChowder

Belle’s Clam Chowder

In Recipes On February 23, 2013 0 Comments

In a 3-quart sauce pan, place potatoes, celery and onion.  Pour clam juice over top and then add enough water just to cover the vegetables.  Bring to a… Read More »

belle01

A smooth and creamy clam chowder that could be true love!

In Recipes, Tales On February 23, 2013 0 Comments

If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor.  The creamy, decadent taste of clam chowder is… Read More »

BelleChineseGreenBeans

Belle’s Chinese Green Beans

In Recipes On February 16, 2013 0 Comments

Blanche the beans in boiling water for about 4 minutes.  Drain.  Combine ginger, garlic water, soy sauce, cornstarch, brown sugar, sesame oil, red pepper flakes, and sesame seeds… Read More »

belle01

A tasty side dish that may just steal the show!

In Recipes, Tales On February 16, 2013 0 Comments

I love Chinese food and one of my favorite items at the Chinese buffet are those saucy and tangy green beans.  They are the perfect side dish for… Read More »

BelleMonkeyBread

Belle’s Monkey Bread

In Recipes On February 16, 2013 0 Comments

Pop open the biscuits.  Tear each biscuit in half and roll into a ball.  Mix together the brown sugar and cinnamon.  Roll each dough ball into the melted… Read More »