Belle’s Sweet Almond Pastries
My sweet almond pastries are flakey, buttery, and full of almond and fruit flavors. Using crescent roll dough makes them super simple.
Belle’s Brown Sugar Pecan Brie
The brown sugar and butter glaze coats and mixes with the mild and creamy cheese and a sprinkle of pecans give just a little crunch.
Belle’s Seafood Stew
Seasoned tomato broth with chunks of delicate cod and tasty shrimp- and it’s ready to eat in just minutes.
Belle’s Easy Leftover Beef Pot Pie
Leftover beef is combined with simple frozen vegetables and a savory gravy all topped with a flakey and buttery crust.
Belle’s Easy Lemon Pound Cake
This easy lemon pound cake has a sweet, tangy flavor and the deliciously moist cake feels like a taste of summer- plus it’s so easy to make.
Belle’s Mustard Crusted Lamb Chops
Lamb- A not-so-traditional dish that may become a new family favorite! Turkey, ham, and roast beef are the traditional main dishes for this time of year, but why not try something different for the new year. Lamb is a rich and flavorful meat perfect for special occasions, and it’s fairly easy to make. Often lamb …
Belle’s Sundried Tomato, Olive, and Herb Bread
Sundried tomatoes, olives, and herbs in a soft and chewy braided bread. These flavorful loaves are a wonderful addition to a special meal.
Belle’s Sausage Stuffing
An easy and delicious side dish. The sausage makes the stuffing extra flavorful, and it pairs perfectly with the herbs.
Belle’s Soft and Chewy Gingerbread Cookies
Molasses and a full tablespoon of ginger! The spicy, sweet flavor is baked into a soft and chewy cookie making it impossible to resist.
Belle’s Easy Apple Turnovers
These turnovers use refrigerated crescent roll dough, making them so quick and easy but also buttery and light.