Crispy and flavorful fritters- a fall favorite made from a winter squash! It’s winter squash season, and there are many different varieties to choose from. I love them all, but one of my favorites is butternut. The flesh is sweet and buttery with a dense texture giving you numerous possibilities for recipes. One of my favorites is my butternut squash fritters. They are crisp on the outside and tender on the inside, and have a delicious sweet and savory flavor. They are so easy to make and complement just about any main dish. It may be fall, but it’s a great time to enjoy these winter squash.
Belle’s Butternut Squash Fritters
1 peeled and grated butternut squash (About 5 cups)
2 eggs, beaten
2 teaspoons minced garlic
2/3 cup flour
2 teaspoons dried poultry seasoning or Italian seasoning
1 teaspoon salt
½ teaspoon pepper
In a large bowl, combine all ingredients except the oil until well blended. In a large frypan, heat the oil over medium-high heat. Drop large spoonfuls of the squash mixture into the hot oil and then press down on them to form a patty. Cook on each side for about 3 minutes or until golden and crispy. Remove to a paper towel-lined plate and keep warm until ready to serve.
