Breads Archives - Page 2 of 5 - Tales of the Dinner Belle

My cranberry orange bread has the perfect combination of sweet and tart and is topped with a delicious orange glaze.

Belle’s Pumpkin Cranberry Muffins

These pumpkin cranberry muffins use canned pumpkin making them extra moist, and the cranberries bake up tender and sweet.

My caramel bourbon poke cake is a sweet and moist cake full of gooey caramel and a hint of bourbon that gives it a smoky flavor.

Fall the perfect time for my pumpkin spice waffles. They are sweet, fluffy, and full of pumpkin flavor, and so easy to make.

These quick dinner rolls have all the delicious flavor and texture of regular dinner rolls but take only a fraction of the time.

Like most yeast breads, Challah takes several hours to make, but the result is a slightly sweet, soft, and delicious bread.

My zucchini bread pancakes taste like the traditional favorite but in a warm and tasty flapjack. I use pancake mix to make them easy!

My summer orange loaf uses orange zest and real juice making it taste like sunshine. It is a great dessert or breakfast treat.

There’s no kneading with this easy focaccia bread, but there is an all-day (or overnight) rise that gives the bread its chewy texture.

The creamy texture and mild, sweet flavor, along with the maple and spices, will make you think you’re eating a warm pumpkin pie.