Belle’s Zucchini Buttermilk Chocolate Cake
Zucchini makes the cake extra moist and there’s no need for frosting because the chocolate chips sprinkled on the top make a decadent topping.
Belle’s Apricot Jam
This recipe is a low-sugar version of the original. I like my apricot jam to taste like the fruit and not like syrup.
Belle’s Berry Crumble Bars
Sweet seasonal berries make a delicious and fruity filling. The crust is a buttery, crunchy mixture that doubles as the topping.
Belle’s Fresh Berry Sauce
My fresh berry sauce is a sweet and saucy way to use seasonal berries. Perfect for a topping on cheesecake, pancakes or whatever you choose.
Belle’s 3-Ingredient Cheesecake
This cheesecake is so creamy and delicious and it has no crust! You beat the ingredients together and then bake!
Belle’s Blueberry Cream Cheese Braid
Fresh berries are in season. Combine them with a sweet cream cheese filling, all wrapped up in a flakey crescent roll pastry,
Belle’s 3-Ingredient Chocolate Cake
Just three simple ingredients- chocolate chips, butter, and eggs. You can use dark, semi-sweet, or milk chocolate.
Belle’s Easy Fruit Pastries
Use refrigerated biscuits and then dip them in butter and a cinnamon-sugar mixture. A thumbprint of jam is in the center,
Belle’s Best Gooey Brownies
Melted chocolate chips add more chocolate flavor, and I also stir in some just before baking, giving the brownie a sweet, molten surprise.
Belle’s Easy Cinnamon Rolls
Using crescent roll dough makes it simple, and the butter, brown sugar, and cinnamon mixture caramelize into a gooey and decadent filling