Main Dish Archives - Page 12 of 18 - Tales of the Dinner Belle

My Asian marinated chicken is moist, tasty, and has some heat. It takes just three simple steps: Mix, Marinate, and Bake.

Belle’s Pan-fried Trout

The fish has a light and flavorful coating that keeps it moist and tender. The seasonings and breading give the fish light and mild flavor.

Creamy, spicy sausage pasta. The meat sauce has a bit of heat, but the tomatoes and cream make it smooth and delicious.

I spice up my filling with hot Italian sausage. The rice and sauce give this dish a homey flavor and then it’s topped with cheese.

A thick and tangy Asian marinade not only coats the chops while grilling but doubles as a sauce for dipping.

Tender chicken, crunchy almonds, and sweet cranberries tossed in a tangy dressing. It’s a perfect summer meal.

The feta is tangy and the tomatoes cook into a thick and savory sauce. Chunks of tender, sautéed chicken make this a one-pan meal.

A crunchy nutty crust, with a mellow and moist fish, and topped off with a sauce that is creamy and flavorful.

The marinade has a bunch of ingredients, but they all combine into a savory and tasty sauce that tenderizes the steak.

Chicken filets with a slightly sweet, crispy coating and a special sauce that’s tangy and sweet and perfect for dipping.