Main Dish Archives - Page 12 of 16 - Tales of the Dinner Belle

The chicken is pounded thin, breaded and fried, and then cooked in a tangy lemon sauce. Capers add a delicious flavor.

Belle’s Chili Rum Shrimp

Shrimp marinated in a simple sauce of sweet chili, soy, garlic, lime, and rum and a small amount of chili garlic sauce or chili flakes.

Just a few simple ingredients and some muscle (or machine) and you have delicious homemade pasta.

A tangy taco salad. Crunchy corn chips, spiced beef, hearty beans, and cheese, topped with a tangy french dressing.

Chicken and rice in a delicious tomato sauce with peas and green olives. This dish has wonderful homey flavor.

My beef pot pie is the perfect way to use leftover beef from a roast or steaks. This dish is savory and hearty, and easy to put together.

A variety of both starchy and leafy green vegetables make this soup both delicious and filling. So many healthy but hearty ingredients.

Tender chicken in gravy and topping with savory stuffing. Easy to put together and ready when you are.

Using brown cremini mushrooms gives this pasta it’s meaty flavor. Combined with a smooth cream and tangy mustard sauce.

Tender chunks of chicken in the cheesy and slightly sweet and creamy sauce. There is even a slight bit of heat from the red pepper flakes.