Main Dish Archives - Page 4 of 18 - Tales of the Dinner Belle

Thai chicken lettuce wraps use ground chicken that is browned with hearty mushrooms and then coated in a delicious and savory Thai sauce.

Pork Schnitzel

Pork Schnitzel is thinly pounded pork dipped in egg and bread crumbs and then fried until it’s tender inside and crispy outside.

This is the best chili! It’s a delicious and hearty combination of beans, ground beef, and all the traditional spices.

It combines chicken with broccoli in a creamy, cheesy sauce. The crunchy, toasted topping really adds to the richness of the filling.

These Sloppy Joe sandwiches are piled high with seasoned ground beef in a rich and savory tomato sauce and then loaded onto toasted buns.

This easy alfredo sauce has no roux, meaning no flour in the mixture. This sauce is simply butter, cream, seasoning, and cheese.

The butter beans are sautéed with sweet sundried tomatoes, savory garlic, and onions, then smothered in a rich and creamy sauce.

For this poultry brine, simply mix up the water, salt, honey, and seasonings and then marinate the chicken for at least eight hours.

These baked potatoes come out fluffy inside with a salty, crispy skin. And they take only a few minutes to prepare. Then all you do is bake!

Buffalo chicken bowtie pasta is a creamy and spicy dish that tastes like chicken wings combined with a rich Alfredo pasta.