Main Dish Archives - Page 7 of 17 - Tales of the Dinner Belle

My London broil is marinated in a savory sauce that adds to the taste and tenderness. You can let it marinate for two hours or up to twelve.

Belle’s Cheesy Chili Polenta Casserole

Cheesy chili polenta casserole has the flavor of chili and cornbread in an easy-to-serve cheesy hearty casserole.

The marinade for the skirt steak is a delicious combination of savory and tanginess. It’s so easy to make. Just mix, marinate, and grill.

My pad thai combines tender rice noodles, bits of egg and onion and smothered in a tangy, sweet, citrus sauce.

Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.

This one-pan skillet chicken and mushrooms has a delicious combination of herbs and spices that coats the chicken with savory flavor.

The trick is cooking the roast at a very high temperature for an exact amount of time, depending on how big your prime rib is.

Shrimp Scampi with mushrooms give a hearty and meaty addition, and the sauce coats the shrimp and noodles with a creamy, buttery flavor.

Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.

Fall the perfect time for my pumpkin spice waffles. They are sweet, fluffy, and full of pumpkin flavor, and so easy to make.