Main Dish Archives - Page 7 of 16 - Tales of the Dinner Belle

This one-pan skillet chicken and mushrooms has a delicious combination of herbs and spices that coats the chicken with savory flavor.

Belle’s Perfect Prime Rib

The trick is cooking the roast at a very high temperature for an exact amount of time, depending on how big your prime rib is.

Shrimp Scampi with mushrooms give a hearty and meaty addition, and the sauce coats the shrimp and noodles with a creamy, buttery flavor.

Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.

Fall the perfect time for my pumpkin spice waffles. They are sweet, fluffy, and full of pumpkin flavor, and so easy to make.

The stewed vegetables and thick gravy make this dish feel like you’ve been hovering over the stove all day.

Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.

My cheesy squash cutlets are easy to make and can be a side dish or a main course. Coated in egg and cheese, they are tender and flavorful.

My easy shrimp fajitas are the perfect summer dinner. Crisp peppers and lots of onion and tomatoes add fresh flavor.

My spicy zucchini, black bean, and corn salad is full of garden flavors; zucchini, corn, black beans, and tomatoes!