Main Dish Archives - Page 8 of 17 - Tales of the Dinner Belle

The stewed vegetables and thick gravy make this dish feel like you’ve been hovering over the stove all day.

Belle’s Chili Relleno Casserole

Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.

My cheesy squash cutlets are easy to make and can be a side dish or a main course. Coated in egg and cheese, they are tender and flavorful.

My easy shrimp fajitas are the perfect summer dinner. Crisp peppers and lots of onion and tomatoes add fresh flavor.

My spicy zucchini, black bean, and corn salad is full of garden flavors; zucchini, corn, black beans, and tomatoes!

Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!

My zucchini crab cakes are moist and delicious with the mellow seafood taste of crab but without any sign of it.

The Armenian shish kebabs have an herbed and tangy marinade that gives the grilled meat and veggies a wonderful, savory flavor.

I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.

These tender and flavorful chicken thighs are so simple to make- only three ingredients- chicken thighs, bacon, and seasoned salt!