Main Dish Archives - Page 8 of 16 - Tales of the Dinner Belle

Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!

Belle’s Zucchini “Crab” Cakes

My zucchini crab cakes are moist and delicious with the mellow seafood taste of crab but without any sign of it.

The Armenian shish kebabs have an herbed and tangy marinade that gives the grilled meat and veggies a wonderful, savory flavor.

I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.

These tender and flavorful chicken thighs are so simple to make- only three ingredients- chicken thighs, bacon, and seasoned salt!

A combination of brown sugar, soy sauce, and ginger gives the sauce an Asian flare. The chicken is glazed while cooking in the sauce.

My lemony baked fish is so tender and has a delicious tangy flavor with a tasty, crunchy topping. Healthy and simple to make!

My sweet potato tacos are so simple to make, and even though there is no meat in this dish, it is full of protein and so satisfying.

It’s a delicious and tender roast, but the ingredients are a bit strange, like pickling spices and gingersnap cookies.

The creamy texture and mild, sweet flavor, along with the maple and spices, will make you think you’re eating a warm pumpkin pie.