Salads, Soups and Sides Archives - Page 3 of 9

My easy garden saute is one of my favorite ways to use the garden’s bounty. You can use just about any summer veggie in this tasty dish.

Belle’s Garden Vegetable Soup

This garden vegetable soup is loaded with all those fresh veggies and cooked in a broth seasoned with flavorful herbs.

My steak taco salad has a meaty and tangy twist that will have you wondering why you ever ordered a regular taco salad ever again.

Creamy asparagus soup has a smooth texture giving it a creamy flavor but it uses no cream, so it’s one of the healthiest soups around.

These crispy on the outside, tender on the inside salmon cakes, use canned salmon and have very little filler. They’re moist and flavorful.

Smoky bacon, crunchy pecans, and a warm and tangy dressing- if it weren’t for the dark leafy spinach, you’d never think this was a salad.

My chicken apple salad is hearty and flavorful with tender chicken, crunchy celery and nuts, sweet apples, and a tangy sweet sauce.

This creamy cheesy bean dip is slightly spicy, with two types of cheese, and is full of creamy flavor. Just heat and eat!

Parmesan cauliflower steaks are so easy to make and have a delicious savory flavor that is a perfect side dish for just about anything.

My fried sweet potatoes are tender and crispy, with a delicious sweetness, and with just a few ingredients, they are so easy to make.