Salads, Soups and Sides Archives - Page 3 of 10

My curried butternut squash is delicious and satisfying, and the warm Indian flavors give it just enough of a spicy kick.

Belle’s Tangy Baked Cherry Tomatoes

The baking brings out the sweetness in this dish and the mix of tangy cheese and balsamic gives a savory flavor that is so satisfying.

For these egg bites, just whisk some simple ingredients into your eggs, pour them into individual muffin cups, and bake!

This creamy spaghetti squash has a delicious combination of cheese, fresh tomatoes, herbs, and a tangy drizzle of balsamic vinegar,

My chickpea “potato” salad combines the textures of starchy potatoes and crunchy celery in a creamy and tangy sauce.

My easy garden saute is one of my favorite ways to use the garden’s bounty. You can use just about any summer veggie in this tasty dish.

This garden vegetable soup is loaded with all those fresh veggies and cooked in a broth seasoned with flavorful herbs.

My steak taco salad has a meaty and tangy twist that will have you wondering why you ever ordered a regular taco salad ever again.

Creamy asparagus soup has a smooth texture giving it a creamy flavor but it uses no cream, so it’s one of the healthiest soups around.

These crispy on the outside, tender on the inside salmon cakes, use canned salmon and have very little filler. They’re moist and flavorful.