Belle’s Mushroom Kale Pasta
The recipe comes together in minutes. It’s saucy, tasty, and very satisfying. The mushrooms add a meaty flavor.
Belle’s Soft Pretzel Buns
Just rise, boil, and bake. These soft pretzel buns are salty and chewy on the outside and light and fluffy on the inside.
Belle’s Naan Flatbread
These soft and pillowy, easy-to-make flatbreads can be a side dish or be used to make sandwiches, wraps, or in place of tortillas.
Belle’s Smoky Salsa
My smoky salsa uses some very basic ingredients but has a wonderfully unique and smoky flavor that really sets it apart.
Belle’s Apricot Jam
This recipe is a low-sugar version of the original. I like my apricot jam to taste like the fruit and not like syrup.
Belle’s Cranberry Almond Chicken Salad
Tender chicken, crunchy almonds, and sweet cranberries tossed in a tangy dressing. It’s a perfect summer meal.
Belle’s Roasted Radishes
These roasted radishes are so simple. Just toss in oil and salt. Cooking the radishes releases their sweetness.
Belle’s Chicken Noodle Soup
A special addition gives this chicken noodle soup something extra. I wasn’t sure if winter was ever going to come this year, but regardless of how much snow is in my yard, the cold temperatures have me craving soup. My chicken noodle soup is full of everything you love about this traditional dish, but I …
Belle’s Bacon Fried Cabbage
Fresh crunchy cabbage and a combination of smoky bacon, savory seasonings, and sautéed onions and garlic, is so delicious.
Belle’s Parmesan Herbed Orzo
Hearty orzo combined with Parmesan cheese and fresh herbs make this easy to prepare side dish both tasty and quick.