Tangy Mustard Pork Chops
Main Dish

Belle’s Tangy Mushroom Pork Chops

A hearty and satisfying main dish with some surprising flavors Tales of the Dinner Belle By Brenda Stanley My tangy mushroom pork chops are so satisfying and saucy, not to mention, so easy to make. The browning of the chops gives them a lovely color and seals in the juices, making them tender and delicious. …

Ricotta Cheese Pie
Desserts

Belle’s Ricotta Cheese Pie

A versatile dessert made from leftover ricotta cheese Tales of the Dinner Belle By Brenda Stanley My ricotta cheese pie is good for two reasons- first, it’s a sweet and spongy dessert that can be served a number of ways- You can top it with jam or chocolate, or just dust it with a little …

Cream Cake
Desserts

Belle’s Cream Cake

A sweet and moist cake that doesn’t need frosting Tales of the Dinner Belle By Brenda Stanley Want dessert but not the fuss?  Here is a delicious little treat that is so easy to make and yet has a moist and spongy texture that is both tasty and not too rich.  My cream cake uses …

cashew chicken
Main Dish

Belle’s Cashew Chicken

Cashew Chicken that was worth traveling the country to find It is surprising when traveling around the country how different a dish can be from one coast to the other or even one city from another.  Pizza in New York is completely different than in Chicago or San Diego and Iced Tea in Georgia is …

Cinnamon roll cake
Desserts

Belle’s Cinnamon Roll Cake

An easy to make cake with the flavors of a warm cinnamon roll Tales of the Dinner Belle By Brenda Stanley Cinnamon rolls are one of my favorite things.  Who doesn’t love the warm and delicious flavors of cinnamon, brown sugar, and a creamy cream cheese glaze? However, traditional cinnamon rolls can take a long …