My spicy Asian short ribs is a dish that is so flavorful and tender. It is one of my go-to recipes when I’m having people over. Not only is it delicious, it is also easy. It is made in the slow cooker, so you prep it and then let it cook most of the day. The savory and tangy Asian flavors infuse the meat and when I serve it with my pineapple rice, it is perfect for sopping up all that incredible gravy. It’s one of my family’s favorite slow cooker recipes. Enjoy!
Belle’s Spicy Asian Short Ribs
3-4 pounds beef short ribs
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup rice vinegar
1 teaspoon garlic, minced
1 teaspoon ground ginger
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 cup carrots cut into 1 inch chunks
½ head of cabbage, cut into quarters
2 tablespoons cornstarch
¼ cup green onions, coarsely chopped
Rice for serving (optional) I use my pineapple rice.https://talesofthedinnerbelle.com/belles-coconut-pineapple-rice/
Trim excess fat from ribs and place in the slow cooker. Mix together the soy sauce, sugar, vinegar, garlic, ginger, sesame oil and red pepper.
Pour over ribs in slow cooker. Place carrots and cabbage on top. Cook on low for 7 to 8 hours.
Transfer the cabbage, short ribs, and carrots to plate and cover with foil. Skim the fat from the cooking liquid and discard. Turn the slow cooker to high. In a small bowl, whisk together the cornstarch with ¼ cup of water until smooth. Whisk into the cooking liquid and cook until thickened. Spoon the sauce over the short ribs and vegetables and sprinkle with the green onions.
Love Asian dishes? Try these:
Here is what I use and where to find it:
