Quick, Easy, and Delicious Dishes
A sweet and spicy chicken that is easy and full of flavor Tales of the Dinner Belle By Brenda Stanley I love chicken and I almost always use chicken thighs. They have more flavor and are less likely to dry out when cooking. My bacon wrapped chicken is a favorite. The bacon not only adds …
A crisp and cool pasta salad that is perfect for warmer weather Tales of the Dinner Belle By Brenda Stanley Warmer weather has me wanting to be outside, and one of my favorite dishes as a side for grilled meat or as a light lunch, is my zesty pasta salad. It’s full of crunchy veggies …
A basic recipe for a variety of sweet rolls Tales of the Dinner Belle By Brenda Stanley Being at home during the pandemic has given me opportunity to bake- a lot. I’ve always loved creating breads, cakes, and treats, but now I seem to be baking on a daily basis- which can be a real …
A fruit and nut filled cake that will welcome spring Tales of the Dinner Belle By Brenda Stanley Spring is here and this time of year always puts me in the mood for my loaded carrot cake. It’s full of fruity, nutty flavors and it just reminds me of crisp, sunny days. I layer this …
A pantry friendly cookie loaded with flavor Tales of the Dinner Belle By Brenda Stanley I love to cook and bake and when I’m idle, that is when I always head to the kitchen to create a new dish or just whip up an old favorite. While we’re in quarantine, I’ve been trying to use …
Celebrate National Cheese Day with a cheesy and juicy stuffed Italian chicken Tales of the Dinner Belle By Brenda Stanley June 4th is National Cheese Day. For me, just about any day can be celebrated with cheese. I love all types of cheese, so why not use more than one when creating a delicious dish. …
Enjoy Rhubarb all year long with this delicious and easy jam Tales of the Dinner Belle By Brenda Stanley It’s rhubarb season, and if you have a prolific plant, my rhubarb jam is a great way to enjoy this delicious vegetable (it’s not a fruit) any time of the year. This jam is simple to …
