A delicious and simple pork chop that is full of flavor
Tales of the Dinner Belle
By Brenda Stanley
If you are intimidated when it comes to cooking meat, here is a recipe that will ease your mind and leave your family wanting more. Pork is a meat that you need to cook thoroughly, but that doesn’t mean it has to be tough and dry. My simple butter and onion pork chops are so easy and come out tender and flavorful every time. This is often my “go to” recipe when I haven’t made a plan for dinner. I always have these ingredients on hand, and defrosting the chops is usually the most difficult part of this recipe.
Belle’s Baked Butter and Onion Pork Chops
4 Pork Chops (1 inch thick)
1 onion, thinly sliced
6 tablespoons butter, divided
Seasoned salt and pepper
Melt 4 tablespoons of butter in a large fry pan over medium heat. Add the onions and cook until tender. Place the onions and butter evenly in a 9 by 13 inch baking pan. In the same fry pan add the other 2 tablespoons of butter and when melted, brown each chop on both sides. Sprinkle with seasoned salt and pepper. Place the chops on top of the onions in a single layer in the baking pan. Bake at 350 for 30 minutes.
Here’s another recipe you might like: https://talesofthedinnerbelle.com/belles-crispy-baked-cod/
