One pan meals Archives - Page 3 of 4 - Tales of the Dinner Belle

This easy and healthy alfredo combines the delicious, creamy taste of traditional alfredo but with fewer calories and less fat.

Belle’s Easy Leftover Turkey Pot Pie

This easy leftover turkey pot pie uses turkey, vegetables, and gravy. It is hearty, tasty, and so satisfying. It’s a great one-dish dinner.

This egg roll in a bowl has everything you love about traditional egg rolls in an easy-to-prepare deconstructed version.

Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.

Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.

My spicy zucchini, black bean, and corn salad is full of garden flavors; zucchini, corn, black beans, and tomatoes!

Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!

I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.

Leftover beef is combined with simple frozen vegetables and a savory gravy all topped with a flakey and buttery crust.

Creamy, spicy sausage pasta. The meat sauce has a bit of heat, but the tomatoes and cream make it smooth and delicious.