One pan meals Archives - Page 3 of 4 - Tales of the Dinner Belle

This egg roll in a bowl has everything you love about traditional egg rolls in an easy-to-prepare deconstructed version.

Belle’s Artichoke and Sundried Tomato Pasta

Artichoke and sundried tomato pasta combines tangy marinated artichokes with the sweet flavor of sundried tomatoes in a light cheesy sauce.

Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.

My spicy zucchini, black bean, and corn salad is full of garden flavors; zucchini, corn, black beans, and tomatoes!

Tender chicken that cooks all day in a rich and flavorful tomato sauce, and it’s one of the easiest recipes to make!

I mix canned green chilis and Cotija cheese (similar to parmesan) with the chicken to give the enchiladas a little spice and lots of flavor.

Leftover beef is combined with simple frozen vegetables and a savory gravy all topped with a flakey and buttery crust.

Creamy, spicy sausage pasta. The meat sauce has a bit of heat, but the tomatoes and cream make it smooth and delicious.

It’s a full meal that includes tender seasoned chicken, hearty cheese pasta, and crisp asparagus or green beans all tossed in tasty herbs.

Chicken and rice in a delicious tomato sauce with peas and green olives. This dish has wonderful homey flavor.