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belle01

Idaho Potatoes on an Italian favorite

In Tales On December 1, 2013 0 Comments

When you live in Idaho, you are expected to love potatoes and I do, but there are those who feel they are too high in carbs or are… Read More »

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Belle’s Honey Sweetened Nut Cups

In Recipes On November 18, 2013 0 Comments

Arrange the filo cups on a cookie sheet or in mini muffin tins.  Fill with diced nuts (about a teaspoonful each cup).  In a small bowl, mix the… Read More »

belle01

A sweet and nutty treat that will be the hit of your holiday table

In Tales On November 18, 2013 0 Comments

Want a sweet treat at your Thanksgiving table that is also a breeze to make?  My honey sweetened nut treats are so tasty and delicious and yet they… Read More »

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Belle’s Acorn Squash and Coconut Milk Soup

In Recipes On November 9, 2013 0 Comments

Cut the squash in half and remove the seeds.  Place it cut side down on a microwave safe plate and cook in the microwave for about 10 minutes… Read More »

belle01

Sweet and creamy squash soup is perfect for these autumn days

In Tales On November 9, 2013 0 Comments

This time of year, is when soup and those hard skinned, odd shaped squash are a wonderful combination.  Don’t let winter squash intimidate you.  Yes, they are a… Read More »

Spaghetti Sauce and Ricotta

Belle’s Spaghetti Squash with Ricotta

In Recipes On October 29, 2013 0 Comments

Place squash cut side down on a microwavable plate.  Microwave for about 12 minutes or until squash is very tender.  Scoop out the squash using a fork to… Read More »

belle01

The flavors of lasagna in a quick and healthy dish

In Tales On October 29, 2013 0 Comments

I love lasagna, but I hate the mess and time it takes to make.  All the different layers and each with additional steps even before the assembling process… Read More »

eggplant rigatoni

Belle’s Eggplant Rigatoni

In Recipes On October 29, 2013 0 Comments

Bring a large pot of salted water to boil.  In a large skillet, over medium-high heat, sauté the eggplant, onion, and 1 teaspoon salt until the eggplant is… Read More »