Belle’s Eggplant Parmesan Casserole
Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.
Quick, Easy, and Delicious Dishes
Eggplant parmesan casserole has thick breaded slices of tender eggplant that are baked with layers of rich sauce and lots of cheese.
With the easy plum crumble, in under an hour you have a slightly tart, fruity center with a sweet and crunchy topping.
My butternut squash fritters are crisp on the outside and tender on the inside, and have a delicious sweet and savory flavor.
Fall the perfect time for my pumpkin spice waffles. They are sweet, fluffy, and full of pumpkin flavor, and so easy to make.
These quick dinner rolls have all the delicious flavor and texture of regular dinner rolls but take only a fraction of the time.
Like most yeast breads, Challah takes several hours to make, but the result is a slightly sweet, soft, and delicious bread.
The stewed vegetables and thick gravy make this dish feel like you’ve been hovering over the stove all day.
My zucchini bread pancakes taste like the traditional favorite but in a warm and tasty flapjack. I use pancake mix to make them easy!
Smoky, slightly hot poblanos give this dish it’s unique south-of-the-border taste. The egg mixture cooks up fluffy, golden and cheesy.
My cheesy squash cutlets are easy to make and can be a side dish or a main course. Coated in egg and cheese, they are tender and flavorful.