A sweet twist on traditional fried potatoes! I love fried potatoes. They’re buttery, crispy, and the perfect side dish for steaks, chops, or chicken. But I also love sweet potatoes, and while I usually roast or bake them, I recently tried them fried, and now I’m hooked. My fried sweet potatoes are tender and crispy, with a delicious sweetness. They are so easy to make. I use a mandolin slicer so they are thin, allowing them to crisp up evenly. Sweet potatoes are loaded with health benefits like fiber, vitamins, and minerals. So while many people think they are reserved for the holidays, this sweet potato dish is perfect any time of the year.
Belle’s Fried Sweet Potatoes
2 large sweet potatoes
4 tablespoons butter, cut into 8 pieces
1 yellow onion, sliced
Salt and pepper
Peel the sweet potatoes and then slice them into thin ¼ inch slices using a mandolin or sharp knife. In a large fry pan, place half the butter evenly over the pan, then place half of the potato slices and half the onions. Season with salt and pepper. Repeat this with the other half of the butter slices, potatoes, onions, salt and pepper. Place the fry pan over medium heat. When the butter has melted, and you hear the potatoes and onions sizzle, lift the edge to see if it’s browning. If it is, turn the potatoes and cook the other side until tender and browned.
