A creamy, chocolatey, and timeless dessert! In the mood for a creamy, cool, and chocolatey dessert? How about one that’s also easy to make? My creamy chocolate icebox cake is a favorite at my house. It takes only four ingredients and comes together in minutes. The layers of fluffy chocolate and graham crackers are so sweet and delicious. Icebox cakes have been around for decades. The chill in the fridge (icebox) gives the pudding layers time to soak into the crakers, giving the dessert its cake-like texture. This dessert is light and yet so decadent. It’s a perfect spring treat but one you’ll crave all year long.
Belle’s Creamy Chocolate Icebox Cake
1 large (5.9 ounce) package instant chocolate pudding
2 ½ cups milk
1 (8-ounce) tub whipped topping
2 sleeves of graham crackers
In a large mixing bowl, mix together the chocolate pudding and the milk until it begins to thicken. Whisk in ¾ of the tub of whipped topping. Place a layer of the graham crackers in a 9 by 13-inch cake pan. Spread about 1 cup of the pudding mixture over the top and then place another layer of crackers. Continue this until the top layer is the last of the pudding. Crush any remaining crackers and sprinkle on top. Cover the pan with plastic wrap and chill for at least 2 hours. Serve slices with a dollop of whipped topping and a drizzle of chocolate sauce if desired.
