A sweet and spicy skillet corn that will become a family favorite! Corn is a favorite vegetable for many people. Some will debate if it’s a vegetable or a starch, but regardless, it’s a healthy and delicious side dish. My creamy honey Sriracha corn is probably my favorite way to serve canned or frozen corn. This delicious combination of cream cheese, honey, and hot sauce has a creamy, sweet, and spicy flavor. This, along with the crunchy texture of the corn, makes this dish one the entire family loves. You can adjust the amount of hot sauce to give it just the right amount of kick for your own taste. This creamy, sweet, and spicy dish will quickly become an all-time favorite.
Belle’s Creamy Honey Sriracha Corn
4 cups corn (fresh, frozen, or canned)
2 tablespoons butter
4 tablespoons cream cheese
2 tablespoons honey
½ teaspoon salt
½ teaspoon pepper
1-4 teaspoons Sriracha hot sauce
In a large skillet, melt the butter. Add the corn and cook for a minute or two. Add the cream cheese and honey. Cook and stir until everything is melted and combined. Season with the salt and pepper. Add the hot sauce one teaspoon at a time until you achieve the right amount of spice you desire.
