Desserts Archives - Page 4 of 8 - Tales of the Dinner Belle

My summer orange loaf uses orange zest and real juice making it taste like sunshine. It is a great dessert or breakfast treat.

Belle’s Rhubarb Crumble

The rhubarb filling cooks into a tangy jam-like filling, and the oats, nuts, and butter turn into a toasty and sweet topping.

This cakey pudding has a caramelized top (kind of like a crème Brulee), a creamy custard-like middle, and sweet rhubarb on the bottom.

My chewy raisin cookies are just as sweet and chewy as their name suggests- even if you don’t like raisins, this cookie may change your mind.

This easy lemon pound cake has a sweet, tangy flavor and the deliciously moist cake feels like a taste of summer- plus it’s so easy to make.

These turnovers use refrigerated crescent roll dough, making them so quick and easy but also buttery and light.

A chocolatey, crunchy, buttery treat. The ingredients sound both simple and odd- who thinks of saltines when they make candy?

A caramel apple pie that is so easy to make. Buttery with a slightly salty taste of caramel- it goes perfectly with the tart apples.

These muffins are moist and full of pumpkin flavor, and the chocolate is slightly melted and the perfect combination with the cakey texture.

Apple Oatmeal Bars- the crust is also the topping. This dessert is both crunchy and sweet and can also be a tasty breakfast.