Desserts Archives - Page 4 of 8 - Tales of the Dinner Belle

These turnovers use refrigerated crescent roll dough, making them so quick and easy but also buttery and light.

Belle’s Christmas Crack

A chocolatey, crunchy, buttery treat. The ingredients sound both simple and odd- who thinks of saltines when they make candy?

A caramel apple pie that is so easy to make. Buttery with a slightly salty taste of caramel- it goes perfectly with the tart apples.

These muffins are moist and full of pumpkin flavor, and the chocolate is slightly melted and the perfect combination with the cakey texture.

Apple Oatmeal Bars- the crust is also the topping. This dessert is both crunchy and sweet and can also be a tasty breakfast.

Zucchini makes the cake extra moist and there’s no need for frosting because the chocolate chips sprinkled on the top make a decadent topping.

This recipe is a low-sugar version of the original. I like my apricot jam to taste like the fruit and not like syrup.

Sweet seasonal berries make a delicious and fruity filling. The crust is a buttery, crunchy mixture that doubles as the topping.

My fresh berry sauce is a sweet and saucy way to use seasonal berries. Perfect for a topping on cheesecake, pancakes or whatever you choose.

This cheesecake is so creamy and delicious and it has no crust! You beat the ingredients together and then bake!